Chicken Breasts - cooking recipe

Ingredients

12 deboned chicken breast halves, washed and drained
2 c. sour cream
1/4 c. lemon juice
3 tsp. Worcestershire sauce
3 tsp. celery salt
2 tsp. paprika
3 tsp. salt
1/4 tsp. black pepper
2 garlic bulbs

Preparation

Mix together the ingredients and spread on top and bottom of chicken breasts.
Marinate overnight.
Take out chicken and roll in bread crumbs.
Drizzle 1/2 cup melted butter over the chicken. Bake at 350\u00b0 for 45 minutes.
Drizzle more butter over the chicken and bake 15 minutes longer.
This is good with brown rice.