Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. soft butter
3/4 c. brown sugar
canned pineapple
maraschino cherries
2 c. granulated sugar
1/2 c. butter
2 c. flour
1 c. milk
3 eggs
2 tsp. baking powder

Preparation

Brush 9 x 13-inch baking pan with 2 tablespoons soft butter. Cover bottom with brown sugar.
Arrange pineapple and cherries on sugar mixture.