E-Z Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 small flat can crushed pineapple
1/2 to 1 c. sugar
3/4 c. chopped pecans
1 (8 or 12 oz.) regular Cool Whip

Preparation

Grind cranberries.
Add sugar to taste and let stand overnight in refrigerator.
Drain pineapple and add other ingredients.
Mix well and serve.