Cavatini(Casserole) - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. Italian sausage
1 medium onion
1/2 tsp. minced garlic
1/2 tsp. Italian seasonings
1 tsp. fennel seed
1 (14 1/2 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. elbow macaroni
1 1/2 to 2 c. trio Italiano *
8 oz. shredded Mozzarella cheese

Preparation

*May substitute 1/2 cup rotini, 1/2 cup shells and 1/2 cup tube-type
pasta (mostaccioli).