Peach Cobbler - cooking recipe

Ingredients

1 large and 1 small can peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter

Preparation

Melt butter in long baking dish.
In a bowl mix flour, sugar and milk.
Pour in butter pan.
Do not stir.
Spoon peaches on dough and bake at 375\u00b0 for 30 or 40 minutes.