Buttermilk Pie - cooking recipe

Ingredients

2 Tbsp. self-rising flour
1 1/2 c. sugar
3 eggs, slightly beaten
2/3 c. buttermilk
1/2 stick butter
1 tsp. vanilla or lemon flavoring

Preparation

Combine all ingredients and beat for 1 1/2 to 2 minutes.
Pour in an unbaked pie shell.
Bake 35 to 45 minutes in 350\u00b0 oven.