Cinnamon Rolls - cooking recipe

Ingredients

1 c. sour cream
2 Tbsp. oleo
1 egg
3 Tbsp. sugar
1 tsp. salt
1 tsp. soda
1 pkg. yeast
3 c. sifted flour

Preparation

In a saucepan, bring the sour cream just to the boiling point. Remove from heat and add oleo.
In a large bowl, beat egg, sugar, salt and soda; then add sour cream mixture.
Sprinkle yeast on this mixture.
Stir well, then add flour.
Knead the dough into a ball.
Cover and let rise 10 minutes.
Roll into strips 6-inches in width and spread with butter, brown sugar and cinnamon.
Fold over and cut in strips 1-inch wide.
Press down on greased cookie sheet and let rise 1 1/2 hours.
Bake at 375\u00b0 for 15 minutes.