Spinach 'N Stuffin - cooking recipe

Ingredients

2 c. herb bread stuffing crumbs
1/2 c. (1 stick) margarine
2 (10 oz. each) pkg. chopped spinach, thawed and well drained
1 c. (8 oz.) sour cream
1/2 envelope (3 Tbsp.) dry onion soup mix

Preparation

Melt stick margarine.
Stir in bread stuffing crumbs.
Spoon half of mixture in 1 1/2-quart shallow baking dish.
Mix raw spinach with sour cream and soup mix.
Spoon over bread stuffing, then top with remaining bread stuffing.
Bake at 325\u00b0 for 30 to 35 minutes.