Shrimp Dip - cooking recipe

Ingredients

1 can Campbell's frozen cream of shrimp soup
1 (6 oz.) pkg. cream cheese
1 (4 1/2 oz.) can shrimp
1 tsp. lemon juice
dash of garlic powder
dash of paprika

Preparation

Thaw Campbell's cream of shrimp soup.
Add cream cheese and shrimp (mashed fine with a fork).
Add lemon juice, garlic powder and paprika.
Blend with a spoon until smooth.
Chill before serving.
Makes enough dip for 12 or more people.