Corn Muffins - cooking recipe

Ingredients

1 c. yellow or white cornmeal
5 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1 1/4 c. milk
1 1/4 c. sifted flour
1 egg
1/4 c. liquid shortening

Preparation

Blend liquid ingredients into dry ingredients.
Do not overmix (takes about 1 minute).
Bake in greased muffin pan at 425\u00b0 for about 20 to 25 minutes.
Makes 8 large or 12 small muffins.