Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 1/2 c. sugar
6 small eggs or 5 large eggs
1/2 pt. sour cream
3 c. Swans Down cake flour
1/4 tsp. baking soda
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 tsp. butternut flavoring

Preparation

Sift flour 6 times with soda added.
Cream butter and sugar together.
Add one egg at a time.
Blend well, then add sour cream.
Blend well.
Add flour, one cup at a time.
Blend in remaining ingredients together for about two minutes or until batter is creamy.
Bake in tube pan at 300\u00b0 for 1 hour and 15 minutes or until cake turns loose from pan.