Swiss Steak - cooking recipe

Ingredients

1 lb. steak
1 c. chopped celery
1 c. chopped carrots
1 small sliced onion
1 Tbsp. Worcestershire sauce
1 Tbsp. flour
1 can tomatoes
salt and pepper to taste
1 Tbsp. shortening
hot water to cover
4 oz. Cheddar cheese

Preparation

Cut up steak in small pieces and brown in shortening.
Set aside.
Place next 7 ingredients in pan and place meat on top. Cover with hot water.
Cook at 350\u00b0 for 45 minutes.
Put cheese on top and put back into oven for 15 minutes.