3 Cheese Lasagna Rolls - cooking recipe

Ingredients

6 wide lasagna noodles
1 (15 oz.) container Ricotta cheese
4 oz. Mozzarella, shredded
1/4 c. Parmesan cheese
1 egg
1/4 tsp. salt
1/4 tsp. oregano leaves
1 (15 oz.) jar spaghetti sauce (Prego)

Preparation

Cook lasagna noodles as label directs.
Mix Ricotta and next 5 ingredients.
Cut noodles in half crosswise and spread 1/4 cup mixture on each half.
Roll in jelly roll fashion.