Impossible Quiche(Makes Its Own Crust) - cooking recipe

Ingredients

4 slices bacon, fried and crumbled
2 c. shredded cheese
2 Tbsp. dried onion bits
6 eggs
1 1/2 c. biscuit mix
3 c. milk
1/2 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. dill weed

Preparation

Lightly grease a 13 x 9-inch pan.
Sprinkle bacon, shredded cheese and onion into pan.
Put remaining ingredients in the blender; blend until smooth.
Pour over cheese in pan.
Bake at 400\u00b0 for 30 minutes or until golden brown and knife inserted in center comes out clean.
Let stand five minutes before serving. This is also great leftover; even cold.