Strawberry And Cream Cake - cooking recipe

Ingredients

1 angel food cake
1 1/2 qt. (4 1/2 c.) strawberries, sliced
1 pkg. strawberry glaze
12 oz. whipped topping
16 oz. sour cream
5 oz. evaporated milk
3/4 c. confectioners sugar

Preparation

Rinse, cap and slice strawberries.
Pinch cake into small pieces.
Set aside.
Mix berries and glaze.
Set aside.
Combine whipped topping, sour cream, milk and sugar.