Garlic Potato Tapa - cooking recipe

Ingredients

1 Tbsp. Dijon mustard
1/3 c. Miracle Whip dressing
2 garlic cloves, finely chopped
1 tsp. ground black pepper
3 lb. potatoes, peeled, cut into 1-inch pieces, cooked and cooled
1/4 c. green onions, finely chopped

Preparation

Mix mustard, dressing, garlic and pepper in a large bowl. Stir in potatoes and onions. Mix lightly. Refrigerate for at least 1 hour before serving. Makes 8 (1/2 cup) servings.