Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and deboned
1 can cream of chicken soup (undiluted)
2 c. herb seasoned stuffing mix
8 (4 x 4-inch) slices Swiss cheese
1/2 c. dry white wine
1/2 c. butter or oleo, melted

Preparation

Arrange chicken in lightly greased 13 x 9-inch baking dish. Top with cheese slices.
Mix together soup and wine; spoon over chicken and cheese.
Mix together stuffing mix and butter; place on top of chicken.
Bake in a 350\u00b0 oven for 1 hour.
Yields 6 to 8 servings.