Pizza Fondue - cooking recipe

Ingredients

32 oz. Ragu spaghetti sauce
8 oz. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
2 tsp. oregano
1 tsp. minced onion
1/2 tsp. garlic salt
1/8 tsp. pepper

Preparation

Mix ingredients.
Ready to serve when Mozzarella cheese has melted.
Use with cubed bagels or cubed French bread.