Chicken Lasagne - cooking recipe

Ingredients

1 c. chopped onions
1/2 lb. mushrooms, sliced
3 c. diced, cooked chicken
1/2 c. red wine
1 tsp. oregano
1 tsp. salt
10 oz. lasagne noodles
1/2 c. grated Parmesan cheese
4 cloves garlic, pressed
1/2 c. butter
1 (16 oz.) can tomato puree
2 Tbsp. minced parsley
1 tsp. basil
1/4 tsp. pepper
3 c. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch baking pan.
Saute onions, garlic and mushrooms in butter in 10-inch skillet over medium heat until onions are translucent.
Stir in chicken, tomato puree, wine, parsley, oregano, basil, salt and pepper. Bring to a boil and cover.
Cook 2 minutes more.