Strawberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple, drained
3 medium bananas, mashed
1 c. nuts
1 pt. sour cream

Preparation

Combine gelatin with water; stir until dissolved.
Fold in strawberries with juice, drained pineapple, bananas and nuts. Spoon half of mixture into baking dish or mold.
Refrigerate until firm.
Spread sour cream over set mixture.
Spoon rest of mixture on top.
Chill until set.