Pecan Pie - cooking recipe

Ingredients

3 eggs
2 c. pecan meats
1 tsp. vanilla
1 Tbsp. butter
1 c. brown sugar
1 c. corn syrup
1/2 tsp. salt
3 Tbsp. flour

Preparation

Beat eggs; add sugar, syrup, butter, flour, salt and pecans. Pour into pie shell that has been baked for a few minutes (long enough to dry out).
Then bake at 350\u00b0 for about an hour or until middle is firm.