Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburger meat
1 c. water
1/4 tsp. onion salt
1/8 tsp. garlic powder
2 Tbsp. Morton Tender Quick
1 1/2 tsp. liquid smoke
dash of salt

Preparation

Mix all ingredients and shape into 4 long rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
Remove Saran Wrap and lay on a rack in pan.
Bake 1 hour at 300\u00b0.
Turn sausage rolls once during baking.
Wrap in foil.
Refrigerate or freeze.