Lois Moore'S Rolls - cooking recipe

Ingredients

2 sticks butter
2 c. boiling water
3/4 c. sugar
2 eggs, beaten
2 pkg. dry yeast
6 c. flour
salt

Preparation

Pour boiling water over butter.
Cover with top to melt butter.
Add sugar and eggs.
Must be lukewarm before adding yeast.
Add flour.
Let rise.
Oil top and refrigerate.