Vinegar Beets - cooking recipe

Ingredients

12 beets (I use can beets)
1/2 c. sugar
1/2 Tbsp. cornstarch
1/2 c. vinegar

Preparation

Mix sugar and cornstarch well.
Add vinegar and mix.
Put on stove in heavy pan and boil 5 minutes.
Pour over cubed beets and add 1 tablespoon butter.
Let stand on back of stove 1/2 hour before serving.