Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. white cake mix
5 Tbsp. creme de menthe extract
1 can fudge frosting
1 (9 oz.) container whipped cream topping

Preparation

Mix cake according to package instructions.
Add 3 tablespoons creme de menthe to mixture.
Bake in a 9 x 13 x 2-inch baking pan. Cool.
Spread fudge frosting onto cooled cake.
Add 2 tablespoons creme de menthe extract to whipped topping and mix well.
Spread whipped cream mixture over fudge frosting.
Cover and refrigerate 6 hours before cutting.
Serves 16.