Heavenly Hash Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand milk
1 1/2 sticks margarine, melted
1 pkg. flaked coconut (6 oz.)
1 qt. chopped pecans
1 (8 oz.) pkg. semi-sweet chocolate
1 block paraffin

Preparation

Mix sugar, milk and oleo.
Add pecans and coconut.
Mix well. Roll into small balls and stick toothpicks in each ball; chill. Melt the chocolate and paraffin in pan over boiling water.
Dip candy in this mixture and refrigerate again.