Chicken Casserole - cooking recipe

Ingredients

1 1/2 stacks Ritz crackers, crushed into large pieces
1 stick margarine, melted
2 Tbsp. poppy seed
1 can cream of chicken soup
1 pt. sour cream
3/4 c. chicken broth
1 large fryer or 4 breasts, cooked and cubed

Preparation

Preheat oven to 350\u00b0.
Mix crackers, margarine and poppy seed. Mix soup, sour cream and broth in separate bowl.
Layer in large baking dish in this order:
soup mix, chicken, cracker mix. Repeat, ending with crackers. Bake for 30 minutes.