Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
4 eggs
3 c. plain flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 c. sweet milk
2 c. cooked, mashed pumpkin
1 c. chopped pecans

Preparation

Combine sugar, cooking oil and eggs; beat well.
Sift together dry ingredients and add to mixture.
Blend in the milk, pumpkin and pecans.
Bake in 3 greased and floured layer cake pans.
Bake 40 minutes at 300\u00b0.
Cool and frost.