Christmas Morning Rolls - cooking recipe

Ingredients

24 frozen dinner rolls (bag Riches)
1/2 c. butter
1/2 c. nuts, chopped
1 small pkg. regular butterscotch pudding
3/4 tsp. cinnamon

Preparation

Arrange (unbaked) rolls in greased Bundt pan.
Sprinkle with dry pudding mix.
Cook butter and cinnamon until it bubbles.
Pour over rolls.
Sprinkle with nuts.
Cover tightly with foil and let stand overnight.
Bake at 350\u00b0 for 30 minutes.