Low Country Boil - cooking recipe

Ingredients

3 lb. shrimp
1 pkg. shrimp boil
2 lb. Hillshire Farm hot sausage
2 lb. small potatoes
12 ears corn
1 lb. small onions
Tabasco to taste
1 (2-5) gal. capacity steamer pot
water, enough to cover food

Preparation

Put water in pot.
Start up a gas cooker and boil potatoes and onions.
Cook until potatoes are half done.
Add sausage and cook 4 minutes.
Add corn and cook 6 minutes.
Add shrimp and cook until the shrimp turn a pink color.
Drain and serve.