Italian Spaghetti Sauce - cooking recipe

Ingredients

1 c. minced onion
1 lb. ground beef
1 lb. pork sausage
2 Tbsp. diced garlic
2 Tbsp. chopped parsley
2 chopped green onions
1 large can tomatoes
1 (12 oz.) can tomato paste
1 1/2 c. water
1 tsp. sugar
1/8 tsp. pepper
1 tsp. sage
1/4 tsp. thyme
1 tsp. oregano

Preparation

Saute onions until tender in a large kettle.
Add ground beef and sausage. Stir often until meat is done.
Add remaining ingredients.
Mix well. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.
Divide finished product into 4 equal parts.
Serve 1 part with spaghetti and freeze the remaining 3 parts for another time.