Chicken Casserole - cooking recipe

Ingredients

2 c. cooked and chopped chicken
4 boiled eggs, chopped
2 c. cooked rice
1 1/2 c. chopped celery
1 small onion, chopped
1 c. mayonnaise
2 c. mushroom soup
1 (3 oz.) pkg. almonds
1 tsp. salt
2 Tbsp. lemon juice
1 to 2 c. bread crumbs
butter

Preparation

Cook celery and onion in butter until tender.
Mix all ingredients except bread crumbs and butter.
Brown bread crumbs in butter.
Pour mix into large casserole dish.
Top with bread crumbs.
Refrigerate overnight if possible.
Bake at 350\u00b0 for 45 minutes.