Gooey Butterscoth Bars - cooking recipe

Ingredients

1/2 c. butter
2 c. light brown sugar
2 eggs
2 tsp. vanilla
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
1 large pkg. chocolate chips

Preparation

Melt butter in saucepan.
Stir in brown sugar.
Cool.
Beat in eggs and vanilla.
Toss in dry ingredients; add nuts.
Spread in greased and floured 9x13 inch pan.
Cover with chips.
Bake at 350\u00b0 for 30-40 minutes.