Easy Pineapple Cherry Crisp - cooking recipe

Ingredients

20 oz. can crushed pineapple
21 oz. can cherry pie filling
1 pkg. yellow cake mix
1 c. chopped nuts
1/2 c. margarine, cut into small pieces

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch baking dish.
Pour crushed pineapple into pan. Spread cherry pie filling into pan over pineapple. Sprinkle cake mix over cherry pie filling. Sprinkle nuts over cake mix.
Top with small pieces of margarine. Bake for 1 hour.