Sangria Slush - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 1/2 c. water
oranges, lemons and limes, cut in wedges or slices
dry red, dry white or Rose wine, chilled

Preparation

Combine juice concentrates and water.
Turn into freezer trays; freeze firm.
Scoop frozen mixture into small bowl.
Fill a larger bowl with ice.
Insert bowl of flush in ice-filled bowl; surround with fruit.
To serve, spoon slush mixture into glass. Pour in red, white or Rose wine.