Coconut Pie - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1 c. sugar
1 c. milk
1 Tbsp. vanilla extract
1/2 stick margarine, melted
1 c. coconut
9-inch pie crust

Preparation

Beat eggs; add sugar and flour mixed together.
Add one cup of milk, vanilla and melted margarine.
Beat for about 2 minutes then mix in coconut.
Pour into 9-inch pie pan.
Cook about 40 minutes at 350\u00b0 or until the middle does not shake.