Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns (1 1/2 lb. size), thawed
1 can cream of mushroom soup
1 tsp. salt
1 tsp. pepper
1/2 c. melted butter or oleo
1 can onion rings

Preparation

Mix all ingredients.
Use a little milk to rinse soup can. Save a few onion rings to put on top.
Bake 1 hour at 350\u00b0.
Will not hurt to leave in oven for 1 1/2 hours at 325\u00b0.