Lemon Asparagus Chicken - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 skinless boneless chicken breasts
1 (10 3/4 oz.) can Campbell's cream of asparagus soup
1/4 c. milk
1 Tbsp. lemon juice
1/8 tsp. pepper
8 oz. pkg. noodles, cooked

Preparation

In skillet in oil, cook chicken 10 minutes or until browned on both sides.
Remove, set aside and spoon off fat.