Rhubarb Crunch - cooking recipe

Ingredients

3 c. sliced rhubarb
1 c. sugar
3 Tbsp. flour
1 c. brown sugar
1 c. oatmeal
1 1/2 c. flour
1/2 c. butter
1/2 c. Crisco

Preparation

Combine rhubarb, sugar and 3 tablespoons flour.
Put in pan. Combine brown sugar, oatmeal and 1 1/2 cups flour.
Cut in butter and Crisco.
Cover rhubarb.
Bake at 375\u00b0 for 40 minutes.