Spaghetti Mosca - cooking recipe

Ingredients

2 Tbsp. oleo
6 Tbsp. olive oil
1 Tbsp. parsley, chopped
1 onion, chopped
1/2 tsp. basil, chopped
salt and pepper to taste
1 (8 oz.) pkg. spaghetti, cooked

Preparation

Combine onion, basil and parsley and saute in oleo and olive oil.
Add cooked spaghetti and stir until well coated.