Gladys' Original Corny Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 can Niblets corn
3 Tbsp. chopped onion
3 Tbsp. green onion, chopped
2 small cans tomato sauce
1/4 c. chopped celery
1 to 2 tsp. oregano
1 tsp. Lawry's seasoning salt
pepper to taste

Preparation

Brown meat; drain well.
Add all ingredients; mix well.
Put in casserole and bake 30 minutes at 350\u00b0.
Cover top with mild, grated cheese.
Put back in oven until cheese is melted.