Stuffed Mushrooms - cooking recipe

Ingredients

12 medium mushrooms
3/4 c. butter, melted and cooled
4 pieces bacon, fried crisp and crumbled
1 (2 oz.) can diced black olives, drained
1/4 c. bread crumbs, fine
1/4 c. Parmesan cheese
2 tsp. garlic salt

Preparation

Heat oven to 350\u00b0.
Remove stems from mushrooms to make small crevice for stuffing.
Wash mushrooms and roll in butter.
Place upright in baking dish.
In small bowl, mix remaining ingredients, reserve 2 tablespoons Parmesan cheese for topping.
Press mixture in crevice of mushrooms and top with cheese.
Bake 5 minutes or until hot.
Can be made in advance and frozen.
Remaining mixture and mushroom stems are great in salad.