Eleanor'S Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
2 cans Pet milk
2 cans water
1 c. sugar
4 eggs
1 qt. fruit or 1 can crushed pineapple or 2 Tbsp. vanilla

Preparation

Combine
milk,\twater, sugar and eggs in double boiler. Cool until
it
steams (do not boil!).
Add fruit or flavoring as desired.