Salmon Loaf - cooking recipe

Ingredients

1 large can salmon or 2 c. cooked fish
2 eggs
1/4 tsp. onion powder
2 Tbsp. Worcestershire sauce
7 or 8 crackers, crushed
1 c. diced celery
1/2 c. mayo

Preparation

Saute celery in a little butter to soften.
Mix everything together.
Add a little milk, if it seems stiff.
Bake in buttered casserole at 350\u00b0 for 45 minutes, until brown.