Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach
1 c. milk
2 eggs, beaten separately
1/4 c. bread crumbs
salt and pepper to taste
1 Tbsp. butter

Preparation

Cook spinach and drain.
Melt butter.
Mix with other ingredients except egg whites.
Mix all ingredients together, then fold in egg whites.
Pour into souffle dish.
Bake at 350\u00b0 for 25 minutes.