Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped onion
1 can cream of chicken soup
1 can enchilada sauce
1 can cream of mushroom soup
1 small can green chilies, chopped
1 doz. corn tortillas
1/2 lb. Longhorn cheese, grated

Preparation

Brown meat and onion together.
Add green chiles, soups and sauce.
Stir until well mixed.