Kentucky Pecan Pie - cooking recipe

Ingredients

3 whole eggs
1 c. sugar
1/2 c. Karo syrup (dark)
1/4 c. melted butter
1 c. shelled pecans
1 tsp. vanilla

Preparation

Beat eggs; add sugar, Karo syrup, melted butter, pecans and vanilla flavoring.
Combine all together and mix well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.