Eggplant Casserole - cooking recipe

Ingredients

2 small eggplant, boiled and mashed
1 pkg. Pepperidge Farm stuffing
1 large onion
1 large bell pepper
1 can mushroom soup
1 can water
2 eggs, beaten
celery

Preparation

Brown stuffing in skillet. Add remaining ingredients and mix well. Top with cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.