Zucchini Casserole - cooking recipe

Ingredients

1 or 2 zucchini
3 Tbsp. butter
3 Tbsp. flour
3 large tomatoes or 2 c. canned, drained
1 green pepper
1 onion
1 tsp. salt
1 Tbsp. brown sugar
1 tsp. oregano
8 oz. grated cheese

Preparation

Slice zucchini; cook until tender in boiling salted water. Drain well and put in greased casserole dish.
Melt 3 tablespoons butter; add 3 tablespoons flour.
Stir until blended.
Peel and chop 3 large tomatoes or 2 cups canned (drained).
Cut green pepper and onion.
Add vegetables to butter mixture with salt, brown sugar and oregano.
Cook 5 minutes or more.
Cover zucchini with grated cheese, then pour vegetable mixture over.
Cover with another layer of cheese.
Bake at 350\u00b0 for 30 minutes or until done.