Holiday Ham Balls - cooking recipe

Ingredients

3 c. Bisquick (original)
1 1/2 c. finely chopped, cooked, smoked ham
4 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 tsp. spicy mustard
2/3 c. milk

Preparation

Heat oven to 350\u00b0.
Lightly grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
Mix all ingredients thoroughly.
Shape into 1-inch balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until browned.
Immediately remove from pan.
Serve warm.
Yields about 7 dozen appetizers, depending on size.